Menu
Appetizers
BUFFALO WINGS
Regular or marinated in buffalo sauce
$12
SALVADORAN ENCHILADAS
Deep-fried tortilla topped with lettuce, guacamole, pico de gallo, Salvadorian cheese, sliced hard-boiled egg, beans, and sour cream.
Broiled mozzarella cheese and spicy chorizo served in a cast-iron skillet; similar to cheese fondue. Accompanied by flour tortillas.
Cooked in fresh lime juice, tossed with tomatoes, red onions, jalapenos, and cilantro. Served with saltines.
Served with Salvadorian tomato sauce and pickled cabbage slaw.
Fried and served with Salvadorian cream.
Fried Yuca and pork rind, served with tomato sauce and Salvadorian style sauerraut
Green fried plantain, served with pink sauce
A large tortilla bowl filled with lettuce, red onions, pico de gallo, guacamole, Monterrey jack cheese, and sour cream.
Served with melted cheese, beans, and a side of guacamole, sour cream, and pico de gallo.
Delicious poached shrimp tossed with pico de gallo, homemade cocktail sauce, and topped with fresh avocado. Served with saltines.
Fresh local oysters served on a bed of ice with cocktail sauce, pico de gallo, and lemon.
Made fresh daily.
Fajitas
All our fajitas are served over a bed of grilled onions and peppers, with a side order of flour tortillas, rice, and beans. Toppings include lettuce, fresh guacamole, pico de gallo, sour cream, and cheese.
Marinated steak, chicken, and shrimp grilled and seasoned to perfection. (Recommended for 2 people)
Beef ribs, chicken, marinated pork, grilled shrimp, and chorizo. (Recommended for 2 people)
A hearty traditional Colombian plate that includes a grilled steak, fried egg, pork rind, sweet plantains, beans, rice, and a house salad.
A generous portion of grilled beef ribs, marinated and seasoned in-house. Served with rice, beans, and a house salad.
Marinated steak grilled and seasoned to perfection. Served with rice, house salad, and beans.
Grilled 8oz steak served with fried chorizo, rice, beans.
Grilled skirt steak with a house button mushrooms sauce,Served with sauteed broccoli, cauliflower, carrots, beans and squash.
Jose’s Favorites
Beef liver cooked in a white wine sauce and topped with sautéed onions. Served with rice, beans, and a house salad.
A strip of grilled steak and chicken breast. Served with rice, beans, and a house salad.
A traditional Salvadorian dish made with corn or rice flour and filled with your choice of cheese & loroco, cheese & bean, or pork & cheese.
Mexican Specialties
Served on a corn tortilla topped with cilantro, onions, and a side of lime and house salsas.
Fried corn tortillas tossed in a red or green salsa topped with onions, queso fresco, crema, fried egg, and cilantro.
A traditional Mexican sandwich made with fresh-baked bread, lettuce, avocado, refried beans, mayo, jalapenos, tomatoes, shredded cheese, and a side of French fries.
3 corn tortillas stuffed with shredded chicken topped with a homemade red or green salsa. Served with rice, beans, sour cream, guacamole, and pico de gallo.
Grilled flour tortillas stuffed with shredded cheese, mushrooms, bell peppers, and sautéed onions. Served with sour cream, pico de gallo, and guacamole.
3 lightly fried corn tortillas stuffed with pulled chicken and topped with queso duro, and crema. Served with lettuce, guacamole, pico de gallo, rice, and beans.
12-inch flour tortilla filled with lettuce, beans, jalapenos, rice, shredded cheese, guacamole, pico de gallo, and sour cream.
Sides & Soups
Soups
All large soups are served with a side of rice and tortillas.
Prepared with beef short rib, yuca, chayote squash, corn on the cob, and cabbage.
Fresh shrimp served in a cream base with carrots, zucchini, and broccoli.
Consome with eggs & vegtables
Small
Weekend Soups
Slow-cooked honeycomb white beef Tripe, corn, chayote squash, and zucchini. Served in a spicy tomato broth.
Prepared with seafood consume, fresh Maine lobster, Jonah crab claw, shrimp, calamari, PEI mussels, and fresh vegetables.
Small
Chicken, Pork & Seafood dishes
Pan-seared chicken strips sauteed with onions, bell peppers, and finished off in a homemade chipotle cream sauce. Served with rice and house salad.
Pan-seared marinated chicken breast served with rice, beans, and a house salad.
A combination of three tacos; chicken, seasoned steak and marinated pork. Topped with cilantro, chopped onions and avocados. Served with rice, beans and home made La Hacienda hot sauce
Two pan fried pork chops served with rice and a house salad- option of house sauce
Pork Marinated in chile guajillo sauce. Served with rice, beans and a house salad
Your classsic fried shrimp breaded in our fish-chic wonder batter. Accompanied by golden crisp french fries, rice, house salad and cocktail sauce
This Juicy combination comes with our famous carne asada, topped with pan-seared shrimp bathed in a seafood sauce. Served with rice, beans, and a house salad.
Pan-seared shrimp, mushrooms, onions, and bell peppers in white wine lemon sauce. Served with rice and a house salad.
Sauteed shrimp, tomatoes, red onions, in a garlic butter sauce. Served with rice and house salad.
This house speciality is served in a seafood sauce, accompanied by rice and veggies
Amix of chile chipotle , garlic and tomato sauce. Served with rice and house salad
Seasoned in-house and deep-fried. Accompanied by French fries, rice, and a house salad.
Seasoned in-house and steamed to perfection. Accompanied by rice and steamed vegetables. Please allow 25 minutes for this dish.
SODA
Coke, Diet Coke, Sprite, Orange, Ginger Ale, Pepsi, Water, Manzana, Coconut, Orange Juice, Apple Juice, Colombiana, Perrier.
2
JUICES
Horchata, Tamarind, Cashew and Melon
3.25
PIÑA COLADA
JARRITOS
Mandarin, Tamarind, Strawberry, Pineapple, Lime, Sangria
$2.50
DRINKS
EVERETT
Hours
Monday: 11am – 10:00pm
Tuesday: 11am – 10:00pm
Wednesday: Closed
Thursday: 11am – 10:00pm
Friday: 11am – 10:00pm
Saturday & Sunday: 12pm – 8pm
Address
432 Broadway,
Everett, MA 02149