Menu
Appetizers
BUFFALO WINGS
Regular or marinated in buffalo sauce
$13.50
SALVADORIAN ENCHILADAS
Prepared with lettuce, guacamole, pico de gallo, Salvadorian Cheese, boiled egg, beans and sour cream.
Melted mozzarella cheese with Mexican chorizo. Accompanied by tortillas.
Shrimp, tomatoes, red onions, cilantro, jalapenos, cured in freshly squeezed citrus juice.
Fried yucca and pork rind, served with homemade tomato sauce and Salvadorian style sauerkraut.
Fried and served with Salvadorian cream.
Green fried plantain, served with pink sauce
A large deep fried four tortilla stuffed with lettuce, red onions, pico de gallo, guacamole, cheese and sour cream.
Served with lettuce, guacamole, pico de gallo, beans, cheese and sour cream.
Delicious wild shrimp cooked until tender, peeled, deveined and tossed in our house cocktail sauce
Fresh local oysters served on a bed of ice with cocktail sauce, pico de gallo, and lemon.
Fresh guacamole made every day.
Fajitas
All our fajitas are served over a bed of grilled onions and peppers, with a side order of flour tortillas, rice, and beans. Toppings include lettuce, fresh guacamole, pico de gallo, sour cream, and cheese.
Grilled steak, chicken and shrimp, seasoned and marinated to perfection. Served on a bed of seasoned onions and peppers, with a side of flour tortillas, yellow rice and beans. Toppings include lettuce, fresh guacamole, pico de gallo, sour cream, cheese.
Beef ribs, chicken, marinated pork, grilled shrimp, and chorizo. (Recommended for 2 people)
A classic Colombian dish that includes a grilled skirt steak, pork rind, plantains, house salad, beans, rice, and to top it all off, a fried egg.
A generous portion of grilled beef ribs, marinated and seasoned in-house. Served with rice, beans, and a house salad.
Grilled skirt steak seasoned and tender. Served with rice, house salad, and your choice of beans or green plantains.
Grilled 8oz steak served with fried chorizo, rice, and beans.
Grilled skirt steak with a house button mushrooms sauce. Served with sauteed broccoli, cauliflower, carrots, beans and squash.
Don Jose’s Favorites
Grilled skirt steak cooked in a red tomato sauce. Topped with sauteed onions and green peppers, served with rice, beans and a house salad.
The best of both worlds! This dish includes a strip of grilled steak that’s accompanied by a grilled chicken breast and served with rice, beans and a house salad.
A traditional Salvadorian dish made with corn or rice flour and filled with your choice of cheese & loroco, cheese & bean, or pork & cheese.
Mexican Specialties
Served on a corn tortilla topped with cilantro, onions, and a side of lime and house salsas.
A traditional Mexican dish that includes strips of fried corn tortillas simmered in a red tomato salsa. Topped with grated Cotija cheese, Mexican cream, eggs, rice and beans.
A traditional Mexican sandwich made with fresh-baked bread, lettuce, avocado, refried beans, mayo, jalapenos, tomatoes, shredded cheese, and a side of French fries.
Corn tortilla with red sauce and Mexican cheese, filled with shredded chicken. Served with rice, beans, sour cream, guacamole and pico de gallo.
Grilled tortilla with Monterey Jack Cheese, mushrooms, onions, served with pico de gallo, guacamole and sour cream.
15
12-inch flour tortilla filled with lettuce, beans, jalapenos, rice, shredded cheese, guacamole, pico de gallo, and sour cream.
Sides & Soups
Soups
All large soups are served with a side of rice and tortillas.
Prepared with cassava, guisquil, corn, cabbage and meat. Served with rice and Salvadoran tortillas.
Made fresh to order, this soup includes fresh shrimp and a Salvadorian cream base. Served with rice and tortillas.
Consomme with eggs & vegtables, served with rice and Salvadoran tortillas.
Small
Weekend Soups
Slow-cooked honeycomb white beef Tripe, corn, chayote squash, and zucchini. Served in a spicy tomato broth.
Prepared with a mixture of fresh seafood shrimp consumme and vegetables.
Chicken, Pork & Seafood dishes
Pan-seared chicken strips sauteed with onions, bell peppers, and finished off in a homemade chipotle cream sauce. Served with rice and house salad.
Pan-seared marinated chicken breast served with rice, beans, and a house salad.
A combination of three tacos; chicken, seasoned steak and marinated pork. Topped with cilantro, chopped onions and avocados. Served with rice, beans and home made La Hacienda hot sauce
Two pan fried pork chops served with rice and a house salad- option of house sauce
Pork Marinated in chile guajillo sauce. Served with rice, beans and a house salad
Your classsic fried shrimp breaded in our fish-chic wonder batter. Accompanied by golden crisp french fries, rice, house salad and cocktail sauce
This Juicy combination comes with our famous carne asada, topped with pan-seared shrimp bathed in a seafood sauce. Served with rice, beans, and a house salad.
Pan-seared shrimp, mushrooms, onions, and bell peppers in white wine lemon sauce. Served with rice and a house salad.
Sauteed shrimp, tomatoes, red onions, in a garlic butter sauce. Served with rice and house salad.
This house speciality is served in a seafood sauce, accompanied by rice and veggies
Amix of chile chipotle , garlic and tomato sauce. Served with rice and house salad
Seasoned in-house and deep-fried. Accompanied by French fries, rice, and a house salad.
Seasoned in-house and steamed to perfection. Accompanied by rice and steamed vegetables. Please allow 25 minutes for this dish.
SODA
Coke, Diet Coke, Sprite, Orange, Ginger Ale, Pepsi, Water, Manzana, Coconut, Orange Juice, Apple Juice, Colombiana, Perrier.
JUICES
Horchata, Tamarind, Cashew and Melon
.25
PIÑA COLADA
JARRITOS
Mandarin, Tamarind, Strawberry, Pineapple, Lime, Sangria
$3.50
DRINKS
EVERETT
Hours
Monday: 11am – 10:00pm
Tuesday: 11am – 10:00pm
Wednesday: Closed
Thursday: 11am – 10:00pm
Friday: 11am – 10:00pm
Saturday & Sunday: 12pm – 8pm
Address
432 Broadway,
Everett, MA 02149